A wet chemical fire extinguisher is a specialized tool designed to combat Class K fires, which involve cooking oils and fats. It works by releasing a fine mist that cools the flames and reacts with the burning oil to form a soapy barrier, preventing re-ignition. These extinguishers are essential in commercial kitchens, restaurants, and food processing areas where grease fires are a major risk.

Features:

• Effective Cooling: Rapidly lowers the temperature of burning oils.
• Fire Suppressant: Forms a barrier to prevent fire re-ignition.
• Safe for Kitchens: Specifically designed for cooking-related fires.
• Minimal Residue: Easy to clean after use, reducing downtime.
• Durable Build: Designed for reliability in high-risk environments.